The True Characteristics of Diamond Cuts

The True Characteristics of Diamond Cuts

Ever since the diamond industry exploded in popularity, people have asked what makes a diamond cut specialThe answer, surprisingly, is not all that complicatedIn this blog post, we will explore what makes a diamond cut special and how you can determine whether it’s the right choice for your projectWe will also provide tips on making the most of a diamond cut.

What is a Diamond Cut?

The diamond cuts is one of the most important factors when purchasing a diamondThere are 6 main types of cuts–round, oval, pear, princess, heart, and asscherRound diamonds are the most common type and are usually cut into a forever brilliant round cutThey tend to have a higher price point and offer more than other cutsOval diamonds are popular and are typically cut into comfortable oval shapesThey tend to be less expensive than rounds but still offer a great deal of shine and durabilityPear shapes are becoming increasingly popular because they offer a high level of sparkle without being too flashy or largeThey are usually cut into flattering pear shapes and can be used in many finger styles.

What are the Characteristics of a Diamond Cut?

Diamonds are graded on a scale from D to Z, with the highest quality diamonds being graded D-FThe different grades reflect the diamond’s level of symmetry and other characteristicsCut is one of the most important features of a diamondRound cuts are typically lower in quality because they allow too much light to pass through them and show little reflectionPrincess cuts are slightly higher in quality and offer a more flattering appearanceEmerald cuts provide the best reflections and are considered the most expensive.

How to Determine If a Diamond is a Good Choice for You

When shopping for a diamond, it’s important to understand the six key factors that will help you make an informed decision: cut, carat weight, color, clarity, symmetry, and location.

Diamond Quality Factors

Let’s take a closer look at each of these factors

1Cut: A diamond’s cut is the diamond’s size, shape and symmetryThe more uniform the cuts throughout the diamond, the higher quality the stoneThere are three main types of cuts – round, Princess and AsscherRound diamonds have no angles and are the most common type of cutPrincess cuts have an angled crown on top of the stone and Asscher cuts have facets on both sides of the stoneThe more rounds in an engagement ring or wedding band, the higher its value.

2Carat weight: A carat (ct) is equivalent to 2/3 of a gram and is used to describe the size of diamondsMost diamonds fall into two categories based on their carat weight – under 1 ct or over 1 ctUnder 1 ct diamonds are considered “bogus” because they can be less expensive than larger diamonds but don’t offer any real difference in quality or appearanceOver 1 ct diamonds are typically considered more valuable because they can sparkle brighter and last longer on your finger

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